Little Lady Foods has successfully implemented TabWare CMMS / EAM to improve maintenance operations for their 2 frozen food manufacturing plants.
About Little Lady Foods:
Little Lady Foods is a leading frozen food manufacturer, partnering with companies in retail, foodservice, convenience, contract manufacturing and the restaurant industry. To ensure their products taste as fresh as when they were first made, Little Lady relies on state-of-the-art technologies that freeze products faster and at a lower temperature, resulting in the highest quality frozen food products in the market. Using only the finest ingredients, they have developed a reputation of providing value-added products to customers with very strict quality and safety standards.
Little Lady’s custom frozen food manufacturing process has made them an unparalleled private label foods leader in developing custom frozen food solutions that generate success for our customers, and they guarantee a delicious product that is sure to meet and exceed expectations.
We selected TabWare due to its demonstrated ease-of-use for the maintenance team. Asset management starts with the input of timely and accurate maintenance data, and the ease-of-use of TabWare ensures we maximize wrench time for our maintenance team not keyboard time, while collecting key maintenance data.”
– Eric Parker, Director/IT
Little Lady Foods
Challenges & Requirements:
- CMMS / EAM solution that monitors high-tech assets
- Ease-of-use for maintenance technicians
- Demonstrate success and experience in the Food & Beverage industry
- Integration with existing financial system
TabWare will help improve maintenance operations, provide better inventory controls, and will be integrated with our third-party financial system. Specifically for Little Lady Foods, AssetPoint’s experience in the Food and Beverage industry was crucial. We are deploying TabWare seamlessly in 2 plants and are confident it will help us ensure our equipment functions at the highest levels possible.”
– Eric Parker
Little Lady Foods
- Effectively manages inventory levels
- Increases equipment efficiency and uptime
- Insight into maintenance data for better reporting and decision making
- Supports strict food quality and safety standards
- Improves maintenance operations